Captain, chef, hostess, chief stew, purser: this service is designed and built around your needs. For a full galley we need 48 hours' notice. But if the charter needs a few last-minute items, or a simple shop, we can manage it the same day or within 24 hours.
Out-of-the-ordinary requests are a different matter: a hard-to-find label, a specific cut of meat, what a Michelin-starred menu calls for. For these the time needed is one to two weeks, always, even for an urgent order.
No endless calls to different suppliers: you get one contact, at your disposal. You prepare the boat for boarding. We handle the rest.
We serve yachts, superyachts and charter fleets at Marina d'Arechi, Molo Manfredi and along the Amalfi Coast.
STEP ONE
With a list, or just an idea, if the guests haven't told you what they love yet.
STEP TWO
And confirm timing and availability within hours.
STEP THREE
We prepare everything and deliver to the berth at the agreed time, ready to stow.
Captain, chef, hostess, chief stew, purser:
this service is designed around your needs.
We need your list at least 48 hours in advance.
Unusual requests are a different matter:
a hard-to-find label, a specific cut of meat,
or something for a Michelin-starred menu.
These need one to two weeks.
Ossetra and Kaluga caviar. Japanese A5 Wagyu,
in grilling cuts such as sirloin and ribeye.
Long dry-aged Rubia Gallega and chuletón,
ready to cook. Select Black Angus.
Champagne, Franciacorta and Trento DOC,
and Italy's great reds: Super Tuscans, Barolo, Brunello.
Then there's white Alba truffle
and prized black truffle in season,
Culatello di Zibello, Parmigiano Vacche Rosse,
Traditional Balsamic Vinegar of Modena DOP,
or award-winning single-varietal extra virgin olive oil.
All of it can be part of your galley.
We work with the same channels
trusted by Michelin-starred kitchens.
And when a request appears in no catalogue at all,
we keep looking until we find it.
Before the boats, there were the shelves of the family supermarkets.
Angelo Giacente, his wife, and children have worked hand in hand with Campania’s finest producers since 1987:
they know where an authentic, top-tier Mozzarella di Bufala DOP is born,
who does the finest bottling in Cilento, and which supplier always keeps their word.
Thirty years of craft and expertise that now come on board, bringing a freshness that no international provisioner could ever match.
GGiacente Luxury Services delivers a full galley in 48 hours, berth-side at Marina d'Arechi, Molo Manfredi and the Port of Salerno, with thermal containers and full invoicing.
For last-minute requests or a simple shop, the service is also available the same day or within 24 hours.
Yes. Our fine provisioning service works with the same channels trusted by Michelin-starred kitchens: Ossetra and Kaluga caviar, Japanese A5 Wagyu, Champagne, Franciacorta and Italy's great reds.
Sourcing rare items or specific vintages takes one to two weeks.
We serve Marina d'Arechi, Molo Manfredi and the commercial Port of Salerno, covering the Amalfi Coast and Cilento, 7 days a week from 8 AM to 9 PM, with a physical point at Marina d'Arechi.
English and Italian spoken.
A dedicated team with direct experience in high-end hospitality:
they know what to look for and where to find it, not just what's on the standard list.
We work with the same channels trusted by Michelin-starred kitchens,
and when a product isn't in the standard catalogue, we still go looking for it.